http://montgomerymag.com/archives/1822 Thu, 01 Mar 2012 02:44:40 -0500 hourly 1 http://wordpress.org/?v=3.3.1 http://montgomerymag.com/archives/1822#comment-357 Montgomery Mag Serves Up Founding Farmers’ Brunswick Stew | Founding Farmers / Harvest Blog Fri, 06 Jan 2012 15:58:18 +0000 http://montgomerymag.com/?p=1822#comment-357 [...] a thorough look at Potomac’s Founding Farmers, from design DNA to menu philosophy, in a recent article about the restaurant. Making its first appearance in print is Woodstock, the 800- to-1,000 degree Fahrenheit oven [...] [...] a thorough look at Potomac’s Founding Farmers, from design DNA to menu philosophy, in a recent article about the restaurant. Making its first appearance in print is Woodstock, the 800- to-1,000 degree Fahrenheit oven [...]

]]> http://montgomerymag.com/archives/1822#comment-356 PFF: Montgomery Magazine 1.5.12 | Founding Farmers / Harvest Blog Fri, 06 Jan 2012 15:32:04 +0000 http://montgomerymag.com/?p=1822#comment-356 [...] Scratch Made: Potomac’s Founding Farmers Is a Tweet This entry was posted on Friday, January 6th, 2012 at 11:29 am and is filed under Press. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. [...] [...] Scratch Made: Potomac’s Founding Farmers Is a Tweet This entry was posted on Friday, January 6th, 2012 at 11:29 am and is filed under Press. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. [...]

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